Nothing shouts summer like a piece of fresh watermelon or a pie crowned with juicy strawberries. Numerous fruits and vegetables reach their peak during the hotter months, basically begging to be eaten. Take advantage of Earth’s bounty this bright season with these inspired spins, with help from a vegetable spiralizer.
Spiralizer first hit the foodie scene when Carb-shy consumers wanted a lighter option to pasta. Now a staple in kitchens across the country—with primary eateries featuring everything from beets to fennel in pretty twirls—this useful gadget takes old standards and slices them into shapes for spiralizer recipes worthy of Instagramming. From wide ribbons to skinny “linguini,” vegetable spiralizer put the pleasurable back into munching.
Whether you’re familiar to eating zucchini battered and fried or only encounter it in minestrone each once in a while, now’s the time to seek out this super-healthy squash. Zucchini tastes best in summer, when it has a nice crunchy and buttery finish. Rich in magnesium and potassium—both of which obviously support overall health and electrolytic balance—zucchini is low in saturated fat and high in fiber. In other words, you can fill up on this delicious morsel with a smidgen of the calories found in fettuccini.
