A vegetable spiralizer is a device that is used by experts and home cooks for cutting vegetables, fruit and other foods. It has extremely sharp blades and these blades make precise cuts making the food easier to cook and use for attractive meals and dishes. The cuts can be one inch wide to a paper thin slice.
Functions:-
The vegetable spiralizer enables the professional cook to slice a large amount of food in a quick process. Professional chefs and caterers choose the adjustable platform with the capability of instantaneous adjustable slicing features. These are good apparatus for the professional and the home cook.
Features:-
Cutting blades, adjustable platforms and a guard make the vegetable spiralizer a versatile tool. The ease of cutting is a feature that every cook can appreciate. Blades are straight and curvy for a variety of cuts. The cook must realize that the cutting system is mainly a large, razor sharp device that must be handled with care. There is a protective guard piece that should be used with the device whenever possible. The guard is placed into the device over the piece of food that is about to be sliced. The cook should place her hand over the handle or knob and control the cutting device with it.
Cutting blades, adjustable platforms and a guard make the vegetable spiralizer a versatile tool. The ease of cutting is a feature that every cook can appreciate. Blades are straight and curvy for a variety of cuts. The cook must realize that the cutting system is mainly a large, razor sharp device that must be handled with care. There is a protective guard piece that should be used with the device whenever possible. The guard is placed into the device over the piece of food that is about to be sliced. The cook should place her hand over the handle or knob and control the cutting device with it.
